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Centre de recherche
Thursday, December 14 2017

Eating together as a family helps children feel better

In a new study, family meals in early childhood are found to be very beneficial on both a child's physical and mental health over the long term. 

MONTRÉAL, December 14, 2017 - Children who routinely eat their meals together with their family are more likely to experience long-term physical and mental health benefits, a new study shows.

Université de Montréal doctoral student Marie-Josée Harbec and her supervisor, pyschoeducation professor Linda Pagani, made the finding after following a cohort of Quebec children born between 1997 and 1998.

The study is published today in the Journal of Developmental & Behavioral Pediatrics.

“There is a handful of research suggesting positive links between eating family meals together frequently and child and adolescent health," Pagani said. "In the past, researchers were unclear on whether families that ate together were simply healthier to begin with. And measuring how often families eat together and how children are doing at that very moment may not capture the complexity of the environmental experience."

The study looked at chilldren who had been followed by researchers since they were 5 months old as part of the Quebec Longitudinal Study of Child Development. At age 6, their parents started reporting on whether or not they had family meals together. At age 10, parents, teachers and the children themselves provided information on the children's lifestyle habits and their psycho-social well-being.

“We decided to look at the long-term influence of sharing meals as an early childhood family environment experience in a sample of children born the same year," Pagani said, "and we followed-up regularly as they grew up. Using a birth cohort, this study examines the prospective associations between the environmental quality of the family meal experience at age 6 and child well-being at age 10."

When the family meal environment quality was better at age 6, higher levels of general fitness and lower levels of soft-drink consumption were observed at age 10. These children also seemed to have more social skills, as they were less likely to self-report being physical aggressive, oppositional or delinquent at age 10.

An ideal cohort to study

"Because we had a lot of information about the children before age 6 – such as their temperament and cognitive abilities, their mother’s education and psychological characteristics, and prior family configuration and functioning – we were able to eliminate any pre-existing conditions of the children or families that could throw a different light on our results," said Harbec. "It was really ideal as a situation.”

Added Pagani: “The presence of parents during mealtimes likely provides young children with firsthand social interaction, discussions of social issues and day-to-day concerns, and vicarious learning of prosocial interactions in a familiar and emotionally secure setting. Experiencing positive forms of communication may likely help the child engage in better communication skills with people outside of the family unit. Our findings suggest that family meals are not solely markers of home environment quality, but are also easy targets for parent education about improving children’s well-being.”

“From a population-health perspective, our findings suggest that family meals have long-term influences on children’s physical and mental well-being,” said Harbec.

At a time when fewer families in Western countries are having meals together, it would be especially opportune now for psycho-social workers to encourage the practice at home – indeed, even make it a priority, the researchers believe. And family meals could be touted as advantageous in public-information campaigns that aim to optimize child development. 

About this study

“Associations between early family meal environment quality and later well-being in school age children,” by Marie-Josée Harbec and Linda Pagani, was published in the December 2017 issue of the Journal of Developmental & Behavioral Pediatrics. Linda Pagani is a professor at Université de Montréal's School of Psychoeducation as well as a researcher at the Sainte-Justine University Hospital Research Centre and with the Research Group on Learning Environments of the Fonds de recherche du Québec – Société et culture. The Quebec Longitudinal Study of Child Development is coordinated by the Institut de la Statistique du Québec (http://www.iamillbe.stat.gouv.qc.ca/default_an.htm).

À propos du Centre de recherche du CHU Sainte-Justine

Le Centre de recherche du CHU Sainte-Justine est un établissement phare en recherche mère-enfant affilié à l’Université de Montréal. Axé sur la découverte de moyens de prévention innovants, de traitements moins intrusifs et plus rapides et d’avenues prometteuses de médecine personnalisée, il réunit plus de 200 chercheurs, dont plus de 90 chercheurs cliniciens, ainsi que 450 étudiants de cycles supérieurs et postdoctorants. Le centre est partie intégrante du Centre hospitalier universitaire Sainte-Justine, le plus grand centre mère-enfant au Canada et le deuxième centre pédiatrique en importance en Amérique du Nord. Détails au recherche.chusj.org

For information

Jeff Heinrich
University of Montréal
Tel. : 514 343-7593

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Updated on 12/15/2017
Created on 12/15/2017
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